Parmesan alphabet pasta

Ingredients

• 1 tablespoon butter
• 1 onion, chopped
  
• 1 7-ounce package alphabet pasta
• 1 teaspoon chicken bouillon
• 1 1/2 cups water
• 1/4–1/2 cup fresh parsley, chopped
• 1/2 cup Parmesan cheese
  
• salt and pepper to taste
  

Instructions

1. Melt butter and saute onion until transparent.
2. Add pasta and cook and stir until golden.
3. Add bouillon and 1/2 cup water. Bring to a simmer.
4. Add remaining water, a little at a time, until all is absorbed (about 10 minutes). Add more water if necessary.
5. Add parsley and Parmesan.

Serves 4.

Inflammation factor -62


(Adapted from this recipe.)