Parmesan alphabet pasta

Ingredients
  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 7-ounce package alphabet pasta
  • 1 teaspoon chicken bouillon
  • 1 1/2 cups water
  • 1/4–1/2 cup fresh parsley, chopped
  • 1/2 cup Parmesan cheese
  • salt and pepper to taste

Instructions
  1. Melt butter and saute onion until transparent.
  2. Add pasta and cook and stir until golden.
  3. Add bouillon and 1/2 cup water. Bring to a simmer.
  4. Add remaining water, a little at a time, until all is absorbed (about 10 minutes). Add more water if necessary.
  5. Add parsley and Parmesan.
Serves 4.


Inflammation factor -62


(Adapted from this recipe.)