Pineapple right-side-up coffee cake

Ingredients
  • 2 cups flour
  • 3/4 cup brown sugar
  • 1/3 cup instant dry milk powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup oil
  • 1 egg
  • 1 can pineapple chunks, juice reserved
  • 5–10 maraschino cherries, chopped
  • 1/4 cup flour
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 3 tablespoons oil


Instructions
  1. Preheat oven to 350 degrees F.
  2. Mix flour, brown sugar, milk powder, baking powder, salt, oil, egg, and 1 cup pineapple juice (add water to make one cup if there isn't enough) until well combined.
  3. Turn into greased 9" x 13" pan and arrange pineapple and cherries over the top.
  4. Toss together flour, brown sugar, cinnamon, and oil with a fork. Sprinkle over top of cake. Bake for about 40 minutes. 
Serves 8.

    Inflammation factor -199


    (adapted from this recipe)