Green bean and lentil soup

Ingredients

• 1 onion, chopped
• 1 teaspoon olive oil
• 3/4 cup lentils
• 1/2 pound fresh green beans, trimmed
• 2–3 whole sun dried tomatoes, finely chopped
• 1 teaspoon dried thyme
• 2 quarts water
• salt to taste

Instructions

1. Saute onion in olive oil.
2. Add remaining ingredients except salt and bring to a boil.
3. Simmer 30–60 minutes, until lentils and beans are soft and soup comes together.
4. Add salt to taste and serve with Parmesan cheese.

Makes 4 servings.

Inflammation factor 66

(Adapted from this recipe.)