Green bean and lentil soup

Ingredients
  • 1 onion, chopped
  • 1 teaspoon olive oil
  • 3/4 cup lentils
  • 1/2 pound fresh green beans, trimmed
  • 2–3 whole sun dried tomatoes, finely chopped
  • 1 teaspoon dried thyme
  • 2 quarts water
  • salt to taste

Instructions
  1. Saute onion in olive oil.
  2. Add remaining ingredients except salt and bring to a boil.
  3. Simmer 30–60 minutes, until lentils and beans are soft and soup comes together.
  4. Add salt to taste and serve with Parmesan cheese.
Makes 4 servings.


Inflammation factor 66



(Adapted from this recipe.)