Five-minute tomato sauce

  • 1/4 cup olive oil
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 3 cloves garlic, chopped
  • 1 28-ounce can crushed tomatoes
  • zest of one lemon

  1. Combine first four ingredients. Heat over medium-high and cook for a minute or two.
  2. Add tomatoes; simmer for a few minutes. Add lemon zest.

Adapted from this recipe.