- 1/4 cup olive oil
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 3 cloves garlic, chopped
- 1 28-ounce can crushed tomatoes
- zest of one lemon
- Combine first four ingredients. Heat over medium-high and cook for a minute or two.
- Add tomatoes; simmer for a few minutes. Add lemon zest.
Adapted from this recipe.