Chocolate microwave pudding

Ingredients

• 1/2 cup sugar
• 1/3 cup cocoa powder
• 3 tablespoons cornstarch
• 2/3 cup instant powdered milk
• pinch of salt
• 2 cups cold water
• 1/2 teaspoon vanilla

Instructions

1. Whisk together dry ingredients in a 1-quart microwaveable bowl.
2. Add about 1/4 of the wet ingredients and whisk well to combine. Add remaining wet ingredients and whisk well to remove all lumps.
3. Microwave 3 minutes. Whisk well. Cook at one-minute intervals, whisking well between each, until pudding is shiny and thick.

Inflammation factor -147


Adapted from this recipe.