- 1/2 cup sugar
- 1/3 cup cocoa powder
- 3 tablespoons cornstarch
- 2/3 cup instant powdered milk
- pinch of salt
- 2 cups cold water
- 1/2 teaspoon vanilla
- Whisk together dry ingredients in a 1-quart microwaveable bowl.
- Add about 1/4 of the wet ingredients and whisk well to combine. Add remaining wet ingredients and whisk well to remove all lumps.
- Microwave 3 minutes. Whisk well. Cook at one-minute intervals, whisking well between each, until pudding is shiny and thick.
Inflammation factor -147
Adapted from this recipe.