Yellow split pea and green tomato stew


Ingredients
  • 5 cups water
  • 3/4 cup yellow split peas
  • 4 cups chopped green tomatoes
  • 1 teaspoon chicken bouillon
  • 1/2 teaspoon red curry paste
  • 1/2 teaspoon turmeric
  • 1/2 - 1 teaspoon red pepper flakes
  • 1 tablespoon fresh grated ginger
  • salt to taste

Instructions
  1. Bring water and split peas to a boil. Cook until tender, 30-40 minutes. 
  2. Add remaining ingredients and simmer 30 minutes or more, until mixture reduces and thickens.
  3. Serve over rice.


(Adapted from this recipe.)