Schoolhouse chili

Ingredients

• 1 pound ground beef
• 1 large onion
• 4 cloves garlic, minced
• 1 28-ounce can tomatoes
• 2 15-ounce cans kidney beans, drained
  
• 1/4 cup chili powder
• 1-2 teaspoons salt

Instructions

1. Cook ground beef, onion, and garlic. Drain.
2. Add remaining ingredients.
3. Simmer, stirring occasionally, 2–5 hours.

(Adapted from this recipe.)