Rigatoni and tomatoes

Ingredients

• 3 cups uncooked rigatoni
• 3 tomatoes, chopped OR 1 14-ounce can tomatoes
• 2 tablespoons fresh basil OR 2 teaspoons dried basil
• 2 tablespoons capers
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon crushed red pepper
• 2 cloves garlic, pressed
• 1/4 cup grated Parmesan cheese

Instructions

1. Cook pasta. 
2. Toss with remaining ingredients.

(Adapted from this recipe.)