• 1 pound meat, bite-size pieces
  • 1 package brown gravy
  • 1 can cream of mushroom soup
  • 1 cup sour cream

  1. Cook meat.
  2. Prepare gravy according to package instructions.
  3. Add gravy and soup to meat. Stir and cook until heated through and lumps are gone.
  4. Remove from heat and stir in sour cream.
  5. Serve over pasta or rice.