- 1 pound meat, bite-size pieces
- 1 package brown gravy
- 1 can cream of mushroom soup
- 1 cup sour cream
- Cook meat.
- Prepare gravy according to package instructions.
- Add gravy and soup to meat. Stir and cook until heated through and lumps are gone.
- Remove from heat and stir in sour cream.
- Serve over pasta or rice.