Pork tacos

  • 1 pound pork, cut into bite-size pieces
  • 1 onion, chopped
  • ½ bunch cilantro, chopped
  • 1 can El Pato tomato sauce

  1. Cook pork. Add onion and cilantro; cook until onion is tender.
  2. Add tomato sauce; simmer 15 minutes.
  3. Serve with corn tortillas and sour cream.

(Adapted from my mom's recipe.)