Fettuccine with Brussels sprouts

Ingredients

• 8 ounces fettuccine
• 1 pound brussels sprouts
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/4 cup butter
• 1 cup Parmesan cheese
• 3/4 cup walnut halves, toasted

Instructions

1. Cook fettuccine.
2. Chop Brussels sprouts, onion, and garlic.
3. Fry in butter until tender.
4. Drain pasta and toss together all ingredients. Add salt and pepper to taste.

Serves 4.


(Adapted from this recipe.)