Farmer’s market sausage pie

Ingredients
  • 4 Italian sausage links, casings removed, halved and cut into ½” pieces
  • 2 tomatoes, chopped
  • 1 cup thinly sliced zucchini
  • 1 cup thinly sliced yellow summer squash
  • 1 cup chopped bell pepper
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • 2 cups shredded cheese
  • pastry for double-crust pie

Instructions
  1. Heat oven to 375 degrees.
  2. Cook sausage; drain. Add tomatoes, squash, peppers, and spices. Cook for 10 minutes; drain. Cool 10 minutes.
  3. Line pie pan with pastry. Fill with sausage and vegetables. Top with cheese.
  4. Fit top crust and trim. Cut slits in top.
  5. Bake for 35-40 minutes or until filling is bubbly and crust is golden brown.
  6. Let stand 10 minutes before cutting.

(Adapted from this recipe.)