Cordon bleu casserole

Ingredients
  • 1 pound pasta
  • 1 tablespoon butter
  • 8 ounces fresh mushrooms
  • 1 1/2 cups cooked chicken
  • 1 1/2 cups ham
  • 1 pound frozen peas
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1 1/2 cups shredded Swiss cheese

Instructions
  1. Cook pasta.
  2. Cook mushrooms in butter.
  3. Combine all ingredients; turn into 9" x 13" casserole dish.
  4. Bake at 350 degrees F for 30-45 minutes

(Adapted from this recipe.)