Cordon bleu casserole

Ingredients

• 1 pound pasta
• 1 tablespoon butter
• 8 ounces fresh mushrooms
• 1 1/2 cups cooked chicken
• 1 1/2 cups ham
• 1 pound frozen peas
  
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1/2 cup milk
• 1 1/2 cups shredded Swiss cheese

Instructions

1. Cook pasta.
2. Cook mushrooms in butter.
3. Combine all ingredients; turn into 9" x 13" casserole dish.
4. Bake at 350 degrees F for 30-45 minutes
   

(Adapted from this recipe.)