Coleslaw
Ingredients
Instructions
(Adapted from my mom's recipe.)
- ⅓ cup sugar
- ½ teaspoon salt
- 1/4 teaspoon pepper
- ½ cup milk
- ½ cup mayonnaise
- 1 tablespoon vinegar
- 1 tablespoon lemon juice
- 8 cups shredded cabbage
- 2 shredded carrots
Instructions
- Shred cabbage and carrots.
- Combine remaining ingredients.
- Add dressing to cabbage and carrot.
- Refrigerate at least 2 hours.
(Adapted from my mom's recipe.)