Coleslaw

Ingredients
  • ⅓ cup sugar
  • ½ teaspoon salt
  • 1/4 teaspoon pepper
  • ½ cup milk
  • ½ cup mayonnaise
  • 1 tablespoon vinegar
  • 1 tablespoon lemon juice
  • 8 cups shredded cabbage
  • 2 shredded carrots

Instructions
  1. Shred cabbage and carrots.
  2. Combine remaining ingredients.
  3. Add dressing to cabbage and carrot.
  4. Refrigerate at least 2 hours.

(Adapted from my mom's recipe.)