Black bean soup

Ingredients

• 1 onion, chopped
• 6 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon oregano
• ½ teaspoon chili powder
• 2 8-ounce cans tomato sauce
• ⅔ cup black beans, cooked, or 1 15-ounce can black beans
• 2 cups water
• 1 teaspoon tomato bouillon
• ⅛ teaspoon hot pepper sauce
• 2 tablespoons lime juice

Instructions

1. Sauté onion and garlic in oil until tender.
2. Stir in the spices; cook 2 minutes longer.
3. Add tomato sauce, beans, water, bouillon, and hot pepper sauce.
4. Bring to a boil. Simmer 15 minutes. Add lime juice.

(Adapted from this recipe.)