Whole wheat muffins

Ingredients

• ½ cup butter
• 1 cup brown sugar
• 1 egg
• 1 teaspoon baking soda
• ½ teaspoon vanilla
• 1 cup water
• 1 cup nuts or raisins (optional)
• 2 cups whole wheat flour

Instructions

1. Preheat oven to 425 and prepare 12 muffin cups.
2. Cream butter and sugar; add egg, soda, and vanilla.
3. Add flour and water alternately.
4. Spoon into muffin cups. Bake 12-15 minutes.

Makes 12.


(From Krissy.)