White sandwich bread

Ingredients

• 2½ cups flour
• 1 teaspoon salt
• ¼ cup dry milk
• ¾ cup water
• 2 tablespoons vegetable oil
• 2 tablespoons sugar
• 2 teaspoons instant yeast

Instructions

1. Combine dry ingredients in mixer bowl.
2. Combine wet ingredients in large measuring cup.
3. Add wet ingredients to dry; mix.
4. Knead on speed 2, adding more flour if needed.
5. Let rise; form into loaf.
6. Preheat oven to 350 degrees.
7. Let rise again.
8. Bake for 35-45 minutes.

Makes 1 8” loaf.


(Adapted from The New Best Recipe.)