Soft sugar cookies

Ingredients
  • 1 cup butter
  • 1½ cups sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ teaspoon nutmeg
  • 4 cups flour
  • ¾ cup sour cream

Instructions
  1. Heat oven to 400 degrees.
  2. Cream butter; add sugar, vanilla, and eggs. Add baking powder, baking soda, salt, and nutmeg.
  3. Add flour alternately with sour cream.
  4. Chill dough.
  5. Roll out ⅓ of dough at a time ¼” thick; cut out and transfer to baking sheets.
  6. Bake 9-10 minutes. Do not overbake.

(Recipe from my mom.)