Refrigerator cake

  • 1 cake mix
  • 1 small package Jell-O
  • 1 envelope Dream Whip
  • 1 large package instant pudding
  • 1½ cups cold milk

  1. Mix cake according to package directions and bake in 9 x 13 pan.
  2. Dissolve gelatin in ¾ cup boiling water. Add ½ cup cold water. Set aside until cools to room temperature.
  3. Poke holes in cake with handle of wooden spoon and pour Jell-O over.
  4. Chill bowl and beaters. Add Dream whip, pudding, and cold milk. Beat until stiff.
  5. Frost cake with pudding mix and store in refrigerator.

(Adapted from my mom's recipe.)