Quick cinnamon buns
Ingredients
- 2½ cups flour
- 2 tablespoons sugar
- 1¼ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons melted butter
- 1¼ cups buttermilk
- 2 tablespoons sugar
- ⅓ cup brown sugar
- 2 teaspoons cinnamon
Glaze Ingredients
- 2 tablespoons buttermilk
- 1 cup powdered sugar
- 2 tablespoons cream cheese (optional)
Instructions
- Heat oven to 425 degrees. Grease 9” cake pan.
- Combine flour, sugar, baking powder, baking soda, and salt.
- Combine buttermilk and melted butter. Add to dry ingredients.
- Knead on floured surface until smooth.
- Pat dough into 9”x12” rectangle. Rub with butter.
- Spread with sugar, brown sugar, and cinnamon.
- Roll up the long way. Pinch seam tightly. Cut into 8 pieces; arrange in pan.
- Bake 23-25 minutes. Invert onto plate. Glaze if desired.
Glaze Instructions
- Combine all ingredients.
(Adapted from America's Test Kitchen Family Cookbook.)