Pumpkin spice bundt cake

Cake Ingredients
  • ¾ cup butter, softened
  • 2¼ cups flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ginger
  • ½ teaspoon cloves
  • ½ teaspoon salt
  • 1¼ cups canned pumpkin
  • ¾ cups buttermilk
  • 1 teaspoon vanilla
  • 1¼ cups sugar
  • 3 eggs

Glaze Ingredients
  • 2 tablespoons + 2 teaspoons buttermilk
  • 1½ cups powdered sugar

Cake Instructions
  1. Preheat oven to 350 degrees. Grease and flour bundt pan well.
  2. Whisk together flour, baking powder, baking soda, spices, and salt.
  3. Whisk together pumpkin, buttermilk, and vanilla in another bowl.
  4. Cream butter and sugar until pale and fluffy, 3-5 minutes. Add eggs and beat 1 minute.
  5. Add flour and pumpkin alternately, beginning and ending with flour. Mix until batter is just smooth.
  6. Pour batter into pan and smooth top. Bake until toothpick comes out clean, 45-50 minutes.
  7. Cool in pan on rack 15 minutes, then remove from pan and continue cooling on rack.

Glaze Instructions
  1. Whisk together buttermilk and powdered sugar until smooth.
  2. Drizzle over warm cake.