Layered party cake

  • 1 cake mix
  • 1 large package instant pudding
  • 1 16-ounce container frozen whipped topping, thawed
  • 8 ounces cream cheese
  • 1 cup powdered sugar

  1. Bake cake mix according to package instructions in a jelly roll pan.
  2. Make pudding according to package instructions and refrigerate.
  3. Soften cream cheese and whip with half the whipped topping and all the powdered sugar. Spread over cooled cake.
  4. Spread pudding over cake, reserving about ¾ cup.
  5. Mix reserved pudding with remaining whipped topping and spread over cake.
  6. Refrigerate overnight.

(From one of my roommates.)