Key lime pie

Ingredients
  • 5 egg yolks, beaten
  • 1 14-ounce can sweetened condensed milk
  • ½ cup lime juice
  • 4 drops green food coloring (optional)
  • 1 pie crust, baked
  • 1 cup cream, whipped

Instructions
  1. Preheat oven to 375 degrees.
  2. Combine eggs, milk, lime juice, and food coloring. Pour into pie crust.
  3. Bake 15 minutes.
  4. Top with whipped cream when cool. Store in refrigerator.