Apple crisp

Ingredients
  • 1 quart canned apples
  • 1 tablespoon flour
  • ½ teaspoon cinnamon
  • ¼ cup oats
  • ¼ cup flour
  • ¼ cup brown sugar
  • ⅛ teaspoon baking powder
  • ½ teaspoon vanilla
  • 2 tablespoons butter, melted

Instructions
  1. Heat oven to 350 degrees.
  2. Drain apples well. Stir in flour and cinnamon. Spread in 9” square pan.
  3. Combine remaining ingredients. Crumble over apples.
  4. Bake for 45 minutes.