Taco soup

Ingredients
  • 1 14-ounce can crushed tomatoes
  • 1 14-ounce can spicy Mexican tomatoes
  • 1 15-ounce can corn, drained
  • 1 16-ounce can refried beans
  • 2 cups chicken broth
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin

Instructions
Combine all ingredients and heat through.


(From Mom.)