Pita chips
Ingredients
Instructions
- 6 whole pita breads
- ¼ cup olive oil
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon basil or cumin
Instructions
- Preheat oven to 400 degrees.
- Split each bread in half, then cut into 8 wedges. Place on greased baking sheet.
- Combine oil and spices. Brush on each wedge.
- Bake 7 minutes, watching closely.