Mushroom soup

Ingredients
  • ½ cup chopped fresh mushrooms
  • 1 tablespoon butter
  • 1 tablespoon flour
  • ½ cup water
  • ½ teaspoon chicken bouillon
  • ½ cup milk
  • parsley to taste
  • black pepper to taste

Instructions
  1. Sauté mushrooms in butter until tender.
  2. Stir in flour until blended.
  3. Gradually stir in water. Add bouillon. Bring to a boil.
  4. Stir in milk, parsley, and pepper. Cook until heated through.

Serves 1.