Lemon pepper pasta

Ingredients
  • ½ pound pasta
  • 6 cloves garlic, minced (or ½ teaspoon garlic powder)
  • 2 tablespoons olive oil
  • ¼ cup lemon juice
  • ½ teaspoon basil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon sugar

Instructions
  1. Cook pasta. Drain but do not rinse.
  2. Cook garlic in olive oil. Add remaining ingredients.
  3. Combine sauce and pasta.