Lemon lentil rice

Ingredients

• 1 tablespoon oil
• 1 teaspoon mustard seed
• 2 carrots, chopped
• 2 cups water
• 1 cup rice
• 1 teaspoon chili powder
• ½ teaspoon salt
• 1 cup lentils
• 1 can green beans, drained
• ¼ cup lemon juice

Instructions

1. Heat oil in saucepan over medium-high heat. Cook mustard seeds until they pop.
2. Add carrots; sauté 2 minutes. Add water, rice, chili powder, and salt.
3. Bring to a boil; simmer 15 minutes.
4. Boil lentils in separate pot 15-20 minutes.
5. Combine lentils, rice, green beans, and lemon juice.

Serves 4.


(Adapted from this recipe.)