Tabbouleh

Ingredients

• 1 cup bulgur
• 1⅔ cups boiling water
• ¼ cup olive oil
• ⅓ cup lemon juice
• 1 tablespoon white vinegar
• 1 cup chopped green onions
• 1 cup chopped fresh parsley
• 3 tomatoes, chopped
• 1 cucumber, chopped
• 1 teaspoon salt
• ground black pepper

Instructions

1. Combine bulgur and boiling water. Cover and let sit 1 hour.
2. Add remaining ingredients. Refrigerate 1 hour.