Corned beef with vegetables

Ingredients

• 1 corned beef roast (about 5 pounds)
• 2 onions, peeled
• 6 potatoes, quartered
• 10 carrots, cut into one-inch pieces
• 1/2 to 1 head cabbage, wedged

Instructions

1. Place beef in large pot and cover with water by 6 inches. Add seasoning packet to water. Top with onions.
2. Boil hard for 30 minutes; simmer for 3½ hours.
3. Remove onions and cut into wedges. Add all vegetables, with cabbage on top.
4. Cook 30-60 minutes.

Serves 8.