Cool veggie pizza

  • 1 8-ounce package crescent rolls
  • 1 8-ounce package cream cheese, softened
  • 1½ teaspoons mayonnaise
  • 1 clove garlic, minced
  • 1 teaspoon dill weed
  • 1 cups chopped assorted vegetables

  1. Unroll crescent roll dough and divide into triangles. Arrange into circle or rectangle on baking sheet. Roll out and seal seams.
  2. Bake 12-15 minutes until light golden brown. Cool completely.
  3. Combine cream cheese, mayonnaise, garlic, and dill weed. Spread over crust.
  4. Arrange vegetables over crust. Refrigerate 30 minutes.

(From Julianne.)