Broccoli soup

Ingredients

• 1 pound frozen chopped broccoli
• 2 stalks celery, chopped
• 1 onion, chopped
• 2 teaspoons chicken bouillon
• 3 cups water
• ½ teaspoon salt
• ½ teaspoon pepper
• ¼ cup butter
• ¼ cup flour
• 2 cups milk
• 1 cup shredded cheese

Instructions

1. Simmer the broccoli, celery, onion, bouillon, water, salt, and pepper for 20-25 minutes.
2. In another saucepan, melt the butter. Add the flour, stir, and cook for about 1 minute.
3. Very slowly, add the milk. Add cheese.
4. Cool vegetable mixture. Add cream base to vegetables. Don’t boil.

(From Katie.)