Schoolhouse pancakes

Ingredients (3–4 servings)

• 1 cup flour
• 1/4 cup dry milk
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 tablespoon baking powder
• 2 tablespoons oil
• 1 egg
• 3/4 cup water

Ingredients (6–8 servings)

• 2 cups flour
• 1/2 cup dry milk
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 2 tablespoons baking powder
• 1/4 cup oil
• 2 eggs
• 1 1/2 cups water

Instructions

1. Preheat griddle.
2. Whisk together dry ingredients. 
3. Whisk in wet ingredients. 
4. Cook by 1/4 cupfuls on hot griddle.

Adapted from this recipe.