Overnight yeasted waffles

Ingredients

• 1 cup white whole wheat flour
• 1/3 cup powdered milk
  
• 1 teaspoon sugar
• 3/4 teaspoon instant yeast
• 1/2 teaspoon salt
• 1 scant cup warm water
• 2 tablespoons oil
  
• 1 egg
• 1/2 teaspoon vanilla

Instructions

1. Whisk together dry ingredients. Add wet ingredients and mix well.
2. Cover and refrigerate overnight, 8–24 hours.
3. Bake in waffle iron.

Serves 2.5

Inflammation factor -53

Adapted from America's Test Kitchen Family Cookbook.