Pineapple right-side-up coffee cake

Ingredients

• 2 cups flour
• 3/4 cup brown sugar
• 1/3 cup instant dry milk powder
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup oil
• 1 egg
• 1 can pineapple chunks, juice reserved
• 5–10 maraschino cherries, chopped

• 1/4 cup flour
• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• 3 tablespoons oil

Instructions

1. Preheat oven to 350 degrees F.
2. Mix flour, brown sugar, milk powder, baking powder, salt, oil, egg, and 1 cup pineapple juice (add water to make one cup if there isn't enough) until well combined.
3. Turn into greased 9" x 13" pan and arrange pineapple and cherries over the top.
4. Toss together flour, brown sugar, cinnamon, and oil with a fork. Sprinkle over top of cake. Bake for about 40 minutes. 

Serves 8.

Inflammation factor -199

(adapted from this recipe)