Caramel sauce

Ingredients

• 1/2 cup butter
• 1 cup packed brown sugar
• 4 teaspoons water
• pinch salt
• 1/2 cup evaporated milk
• 1 teaspoon vanilla

Instructions

1. Combine first four ingredients in saucepan and bring to a boil, stirring constantly. Boil about 4 minutes. 
2. Remove from heat and stir in milk and vanilla. Sauce will thicken as it cools. 
3. Store in refrigerator and reheat before use.

(Adapted from this recipe.)