Five-minute tomato sauce

Ingredients

• 1/4 cup olive oil
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 3 cloves garlic, chopped
• 1 28-ounce can crushed tomatoes
• zest of one lemon

Instructions

1. Combine first four ingredients. Heat over medium-high and cook for a minute or two.
2. Add tomatoes; simmer for a few minutes. Add lemon zest.

Adapted from this recipe.