Cornmeal sugar cookies

Ingredients

• 1 1/3 cups flour
• 1/2 cup cornmeal
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 cup butter, softened
• 2/3 cup powdered sugar
• 1 teaspoon vanilla 
• zest of 1 lemon

Instructions

1. Preheat oven to 350 degrees F.
2. Cream butter and sugar. Add vanilla, lemon zest, salt, and cornstarch. Add cornmeal. Add flour.
3. Roll into small balls and flatten with the bottom of a glass dipped in sugar. Alternately, roll out and cut cookies, then sprinkle with sugar.
4. Bake 12-14 minutes.

Adapted from this recipe.