Tomato and spinach soup

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic
  
• 6 tomatoes
• 1 bag fresh spinach
  
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 cups chicken broth
• 1/2 cup semolina
• 1/4 cup Parmesan cheese

Instructions

1. Chop garlic and tomatoes.
2. Saute garlic in olive oil until light brown. Add tomatoes and cook about 3 minutes. Add spinach and cook until wilted.
3. Add chicken broth, salt, pepper, and semolina. Bring to a boil.
4. Stir in Parmesan cheese and serve.

Makes 8 cups.


(Adapted from this recipe.)