Stir fry sauce

Ingredients

• 2/3 cup soy sauce
• 1/4 cup vinegar
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon ground ginger
• 6 tablespoons cold water
• sesame oil

Instructions

1. Combine first three ingredients in a small saucepan. Heat until sugar dissolves. 
2. Combine cornstarch, ginger, and water in a small bowl; add to saucepan. 
3. Bring to a boil and simmer to desired thickness. Stir in a few drops of sesame oil.