Chicken tortilla soup

Ingredients

• 2 quarts chicken broth
• 1 onion, chopped
• 1 chipotle chile in adobo sauce, minced
• 1 tablespoon chili powder
• 1/2 head garlic, minced
• 1/2 pound chicken, cooked and shredded or chopped
• 1 14-ounce can chopped tomatoes (or 2 cups fresh chopped tomatoes)
• 2 tablespoons lime juice
• 1/2 bunch cilantro, chopped

Instructions

1. Dump everything except the lime juice and cilantro in a pot. Simmer until onion is tender and flavors have mingled, about 45 minutes. Add lime juice and cilantro.
2. Serve with your choice of the following:

• Crushed tortilla chips
• Chopped avocado
• Chopped fresh tomato
• Chopped green onion
• Shredded cheese
• Sour cream

(Adapted from America's Test Kitchen Family Cookbook.)