Pork tacos

Ingredients

• 1 pound pork, cut into bite-size pieces
• 1 onion, chopped
• ½ bunch cilantro, chopped
• 1 can El Pato tomato sauce

Instructions

1. Cook pork. Add onion and cilantro; cook until onion is tender.
2. Add tomato sauce; simmer 15 minutes.
3. Serve with corn tortillas and sour cream.

(Adapted from my mom's recipe.)