Fettuccine with Brussels sprouts
Ingredients
Instructions
(Adapted from this recipe.)
- 8 ounces fettuccine
- 1 pound brussels sprouts
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 cup butter
- 1 cup Parmesan cheese
- 3/4 cup walnut halves, toasted
Instructions
- Cook fettuccine.
- Chop Brussels sprouts, onion, and garlic.
- Fry in butter until tender.
- Drain pasta and toss together all ingredients. Add salt and pepper to taste.
(Adapted from this recipe.)