Chicken adobo soup

Ingredients

• ⅓ cup soy sauce
• ⅓ cup white vinegar
• ½ head garlic, sliced, chopped, or pressed
• 1 bay leaf
• 1 onion, chopped
• 4 cups chicken broth
• 1½ cups shredded or diced chicken (cooked or uncooked)
• ½ cup small pasta or rice
• ½ head Chinese cabbage, chopped
• ¼ - ½ teaspoon ground ginger
• several grinds of black pepper

Instructions

1. Combine all ingredients except pasta or rice in a large pot and simmer for 30-60 minutes, or until the cabbage is tender and the chicken is cooked through.
2. Fifteen minutes before serving time, add pasta or rice.

(Adapted from this recipe.)
Serves 4.