Soft sugar cookies

Ingredients

• 1 cup butter
• 1½ cups sugar
• 2 teaspoons vanilla
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ teaspoon nutmeg
• 4 cups flour
• ¾ cup sour cream

Instructions

1. Heat oven to 400 degrees.
2. Cream butter; add sugar, vanilla, and eggs. Add baking powder, baking soda, salt, and nutmeg.
3. Add flour alternately with sour cream.
4. Chill dough.
5. Roll out ⅓ of dough at a time ¼” thick; cut out and transfer to baking sheets.
6. Bake 9-10 minutes. Do not overbake.

(Recipe from my mom.)