Refrigerator cake

Ingredients

• 1 cake mix
• 1 small package Jell-O
• 1 envelope Dream Whip
• 1 large package instant pudding
• 1½ cups cold milk

Instructions

1. Mix cake according to package directions and bake in 9 x 13 pan.
2. Dissolve gelatin in ¾ cup boiling water. Add ½ cup cold water. Set aside until cools to room temperature.
3. Poke holes in cake with handle of wooden spoon and pour Jell-O over.
4. Chill bowl and beaters. Add Dream whip, pudding, and cold milk. Beat until stiff.
5. Frost cake with pudding mix and store in refrigerator.

(Adapted from my mom's recipe.)