Key lime pie
Ingredients
Instructions
- 5 egg yolks, beaten
- 1 14-ounce can sweetened condensed milk
- ½ cup lime juice
- 4 drops green food coloring (optional)
- 1 pie crust, baked
- 1 cup cream, whipped
Instructions
- Preheat oven to 375 degrees.
- Combine eggs, milk, lime juice, and food coloring. Pour into pie crust.
- Bake 15 minutes.
- Top with whipped cream when cool. Store in refrigerator.
