Currant cookies

Ingredients

• 1 cup butter, softened
• 1 cup powdered sugar
• ½ cup sugar
• 1 egg
• 2 teaspoon vanilla
• 2¼ cups flour
• ½ teaspoon baking soda
• ½ cup dried currants

Instructions

1. Combine butter, sugars, egg, vanilla, and baking soda; beat until light and fluffy.
2. Add flour. Mix well. Stir in currants.
3. Shape into a 12-inch roll. Wrap in plastic wrap and chill.
4. Preheat oven to 350 degrees.
5. Slice roll into ¼” slices; place on ungreased cookie sheets.
6. Bake for 10-12 minutes.

Makes 4 dozen.


(From a Sun-Maid currant box.)