Apple crisp
Ingredients
Instructions
- 1 quart canned apples
- 1 tablespoon flour
- ½ teaspoon cinnamon
- ¼ cup oats
- ¼ cup flour
- ¼ cup brown sugar
- ⅛ teaspoon baking powder
- ½ teaspoon vanilla
- 2 tablespoons butter, melted
Instructions
- Heat oven to 350 degrees.
- Drain apples well. Stir in flour and cinnamon. Spread in 9” square pan.
- Combine remaining ingredients. Crumble over apples.
- Bake for 45 minutes.
